基本情况
肖作兵,男,汉族,1965年3月出生,湖北天门人,中共党员,工学博士,教授,博士生导师
学习及工作经历
1995年7月 华东理工大学毕业,获博士学位;
2003年1月-2021年11月 7163银河际,香料香精化妆品学部 教授、院长、学部主任;
2021年11月-至今 上海交通大学,农业与生物学院 特聘教授;
7163银河际香料香精化妆品学部主任
取得人才称号情况
曾获国家重点研发计划首席科学家、新世纪百千万人才工程国家级人选、国务院政府特殊津贴专家、全国优秀教师、上海市领军人才、上海市曙光学者、上海市五一劳动奖章、上海市劳动模范等荣誉称号
学术兼职情况
担任中国食品科学技术学会食品添加剂分会副理事长;上海市化学化工学会精细化工专业委员会主任委员等
研究方向及承担科研项目情况
从事香精科学与技术领域研究30年,先后主持了国家重点研发计划“纳米科技”重点专项(3520万元)、 “十二五”支撑计划、“973计划”前期、国家自然科学基金等国家级、省部级项目及企业项目100余项。
获奖情况
获国家及省部级奖10余项,国家科技进步二等奖1项(排名1,2014)、上海市教学成果特等奖1项(排名1,2017)、上海市科技进步一等奖2项(排名1,2013、2020)、中国轻工业联合会技术发明一等奖1项(排名1,2018)、中国食品科学技术学会技术进步一等奖1项(排名1,2018)。
代表性著作
[1] Xiao Z, Zhang Y, Niu Y, Ke Q, Kou X*. Cyclodextrins as carriers for volatile aroma compounds: A review[J]. Carbohydrate Polymers, 2021, 269: 118292.
[2] Xiao Z, Jia S, Bao H, Niu Y, Ke Q, Kou X*. Protection of agarwood essential oil aroma by nanocellulose-graft-polylactic acid[J]. International Journal of Biological Macromolecules, 2021, 183: 743-752.
[3] Xiao Z, Jia J, Niu Y, Zhu G, Kou X*. The adsorption mechanism of poly-methyl methacrylate microparticles onto paper cellulose fiber surfaces without crosslinking agents[J]. Journal of Applied Polymer Science, 2020, 137(42): e49269.
[4] Xiao Z, Xiang P, Zhu J, Zhu Q, Liu Y, Niu Y*. Evaluation of the Perceptual Interaction among Sulfur Compounds in Mango by Feller’s Additive Model, Odor Activity Value and Vector Model[J]. Journal of Agricultural and Food Chemistry, 2019, 67(32): 8926-8937.
[5] Xiao Z, Hou W, Kang Y, Niu Y, Kou X*. Encapsulation and sustained release properties of watermelon flavor and its characteristic aroma compounds from γ-cyclodextrin inclusion complexes[J]. Food Hydrocolloids, 2019, 97: 105202.
[6] Xiao Z, Kang Y, Hou W, Niu Y, Kou X*. Microcapsules based on octenyl succinic anhydride (OSA)-modified starch and maltodextrins changing the composition and release property of rose essential oil[J]. International Journal of Biological Macromolecules, 2019, 137: 132-138.
[7] Xiao Z, Luo J, Niu Y*, Wu M. Characterization of key aroma compounds from different rose essential oils using gas chromatography-mass spectrometry, gas chromatography-olfactometry and partial least squares regression[J]. Natural Product Research, 2018, 32(13): 1567-1572.
[8] Zhu J, Xiao Z*. Characterization of Odor-Active Volatiles in Hawthorn Puree Using Thermal Desorption System Coupled to Gas Chromatography-Mass Spectrometry-Olfactometry and GC-Flame Photometric Detector[J]. Journal of Agricultural and Food Chemistry, 2018, 66(46): 12296-12305.
[9] Xiao Z, Wu Q, Niu Y*, Wu M, Zhu J, Zhou X, Chen X, Wang H, Li J, Kong J. Characterization of the Key Aroma Compounds in Five Varieties of Mandarins by Gas Chromatography-Olfactometry, Odor Activity Values, Aroma Recombination, and Omission Analysis[J]. Journal of Agricultural and Food Chemistry, 2017, 65(38): 8392-8401.
[10] Xiao Z, Li Q, Niu Y*, Zhou X, Liu J, Xu Y, Xu Z. Odor active compounds of different lavender essential oils and their correlation with sensory attributes[J]. Industrial Crops and Products, 2017, 108: 748-755.